ISO 20377:2018

Dried parsley (Petroselinum crispum) — Specification

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term “dried parsley” includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in Annex A.

Edition	2018
Published Date	2018
Published By	International Standardization Organisation
Page Count	4