ISO 20483:2013
Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
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Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
ISO 20483:2013 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen.
| Edition | 2013 |
|---|---|
| Published Date | 2013 |
| Published By | International Standardization Organisation |
| Page Count | 13 |