ISO 20613:2019
Sensory analysis — General guidance for the application of sensory analysis in quality control
Sensory analysis — General guidance for the application of sensory analysis in quality control
Referenced standards
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ISO 20613:2019
Sensory analysis — General guidance for the application of sensory analysis in quality control
Sensory analysis — General guidance for the application of sensory analysis in quality control
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
| Edition | 2019 |
|---|---|
| Published Date | 2019 |
| Published By | International Standardization Organisation |
| Page Count | 11 |