ISO 20716:2022

Oolong tea — Definition and basic requirements

This document specifies the parts of a named plant that are suitable for making oolong tea for consumption as a beverage and the chemical requirements for oolong tea that are used to indicate that tea from that source has been produced in accordance with good production practices.

It also specifies the packing and marking requirements for oolong tea in containers.

It does not apply to scented/flavoured teas.

Edition	2022
Published Date	2022
Published By	International Standardization Organisation
Page Count	7