ISO 20938:2008

Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)

Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)

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Referenced standards

ISO 4788
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ISO 20938:2008

Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)

Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)

ISO 20938:2008 specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method.

Edition2008
Published Date2008
Published ByInternational Standardization Organisation
Page Count9