ISO 21572:2004
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods
ISO 21572:2004 provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.
| Edition | 2004 |
|---|---|
| Published Date | 2004 |
| Published By | International Standardization Organisation |
| Page Count | 21 |