ISO 21572:2013

Foodstuffs — Molecular biomarker analysis — Protein-based methods

ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.

These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.

Edition	2013
Published Date	2013
Published By	International Standardization Organisation
Page Count	29