ISO 21921:2025
Oxidized starch in food applications — Specifications and test methods Published (Edition 1, 2025)
Oxidized starch in food applications — Specifications and test methods Published (Edition 1, 2025)
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ISO 21921:2025
Oxidized starch in food applications — Specifications and test methods Published (Edition 1, 2025)
Oxidized starch in food applications — Specifications and test methods Published (Edition 1, 2025)
Abstract
This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.
General information
Status : Published
Publication date : 2025-10
Stage : International Standard published
Edition : 1
Number of pages : 6