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ISO 22004:2014

Food safety management systems — Guidance on the application of ISO 22000

Food safety management systems — Guidance on the application of ISO 22000

Pages
42
Latest Standard
ISO 22004:2014
Digital Document2014 edition2014Purchase Options

Referenced standards

ISO 10015:1999ISO 14001:2004ISO 22000:2005ISO 22005:2007ISO 28000:2007ISO 9001:2008ISO 9004:2009ISO/IEC 17025:2005ISO/TS 22002-1:2009ISO/TS 22002-2:2013ISO/TS 22002-3:2011ISO/TS 22002-4:2013ISO/TS 22003:2013
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ISO 22004:2014

Food safety management systems — Guidance on the application of ISO 22000

Food safety management systems — Guidance on the application of ISO 22000

ISO 22004:2014 provides generic advice on the application of ISO 22000.

ISO 22004:2014 does not create, alter or replace any of the requirements in ISO 22000. As individual organizations are free to choose the necessary methods and approaches to fulfil the requirements of ISO 22000, the guidance provided by this ISO 22004:2014, are under no circumstances, to be considered a requirement.

Edition2014
Published Date2014
Published ByInternational Standardization Organisation
Page Count33