ISO 22308:2005

Cork stoppers — Sensory analysis

ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.

ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

Edition	2005
Published Date	2005
Published By	International Standardization Organisation
Page Count	5