ISO 2254:2004

Cloves, whole and ground (powdered) — Specification

ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.

Recommendations relating to storage and transport are given for information.

Edition	2004
Published Date	2004
Published By	International Standardization Organisation
Page Count	6