ISO 2291:1980
Cocoa beans — Determination of moisture content (Routine method)
Cocoa beans — Determination of moisture content (Routine method)
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Cocoa beans — Determination of moisture content (Routine method)
The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.
| Edition | 1980 |
|---|---|
| Published Date | 1980 |
| Published By | International Standardization Organisation |
| Page Count | 2 |