ISO 2293:1976
Meat and meat products — Aerobic count at 30 degrees C (Reference method)
Meat and meat products — Aerobic count at 30 degrees C (Reference method)
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Meat and meat products — Aerobic count at 30 degrees C (Reference method)
ISO 2293:1976
Meat and meat products — Aerobic count at 30 degrees C (Reference method)
| Edition | 1976 |
|---|---|
| Published Date | 1976 |
| Published By | International Standardization Organisation |
| Page Count | 3 |