ISO 2294:1974
Meat and meat products — Determination of total phosphorus content (Reference method)
Meat and meat products — Determination of total phosphorus content (Reference method)
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Meat and meat products — Determination of total phosphorus content (Reference method)
The method consists in mineralizing of a test portion with sulphuric and nitrit acids, precipitating of the phosphorus as quinoline phosphomolybdate, drying and weighing of the precipitate. An alternative method of mineralizing is described in clause 10.
| Edition | 1974 |
|---|---|
| Published Date | 1974 |
| Published By | International Standardization Organisation |
| Page Count | 3 |