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ISO 22964:2017

Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.

Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.

Pages
30
Latest Standard
ISO 22964:2017
Digital Document2017 edition2017Purchase Options

Referenced standards

ISO 11133:2014ISO 16140-1:2016ISO 16140-2:2016ISO 17468:2016ISO 18593:2004ISO 6887-1:2017ISO 6887-2:2017ISO 6887-3:2017ISO 6887-4:2017ISO 6887-5:2010ISO 6887-6:2013ISO 7218:2007ISO/TS 17728:2015
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ISO 22964:2017

Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.

Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.

ISO 22964:2017 specifies a horizontal method for the detection of Cronobacter spp.

Subject to the limitations discussed in the introduction, this document is applicable to

– food products and ingredients intended for human consumption and the feeding of animals, and

– environmental samples in the area of food production and food handling.

Edition2017
Published Date2017
Published ByInternational Standardization Organisation
Page Count23