ISO 23134:2022

Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes

Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes

Digital Document2022 edition2022Purchase Options

Referenced standards

ISO 2395ISO 3310-1ISO 565ISO 9276-1ISO 9276-2ISO 9276-3ISO 9276-4
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ISO 23134:2022

Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes

Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes

This document specifies a method for carrying out particle-size distribution analysis of roasted ground coffee by horizontal sieving motion method using circular brushes to minimize the effects of obstruction, agglomeration and adhesion. It specifies general principles to follow concerning apparatus, procedure and presentation of results.

This document is applicable to particle sizes ranging from approximately 150?μm to 2?mm.

Edition2022
Published Date2022
Published ByInternational Standardization Organisation
Page Count16