ISO 23291:2020
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
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Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.
It is applicable, but not limited, to:
— the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;
— the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.
| Edition | 2020 |
|---|---|
| Published Date | 2020 |
| Published By | International Standardization Organisation |
| Page Count | 8 |