ISO 23392:2006
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
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Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.
| Edition | 2006 |
|---|---|
| Published Date | 2006 |
| Published By | International Standardization Organisation |
| Page Count | 4 |