ISO 23781:2021

Operating procedures of pig slaughtering

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.

This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.

Edition	2021
Published Date	2021
Published By	International Standardization Organisation
Page Count	7