ISO 2385:2015

Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Sampling to determine moisture content

Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Sampling to determine moisture content

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Referenced standards

ISO 633:2007
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Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Sampling to determine moisture content

ISO 2385:2015 applies to packed cork and specifies the method of sampling virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste for the determination of moisture content.

Edition2015
Published Date2015
Published ByInternational Standardization Organisation
Page Count2