ISO 24052:2022
Spices and condiments — Dried sumac — Specification
Spices and condiments — Dried sumac — Specification
Referenced standards
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ISO 24052:2022
Spices and condiments — Dried sumac — Specification
Spices and condiments — Dried sumac — Specification
This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).
Recommendations relating to storage and transport conditions are given in Annex?A.
| Edition | 2022 |
|---|---|
| Published Date | 2022 |
| Published By | International Standardization Organisation |
| Page Count | 9 |