ISO 24090:2021
Dried barberry — Specification and test methods
Dried barberry — Specification and test methods
Referenced standards
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ISO 24090:2021
Dried barberry — Specification and test methods
Dried barberry — Specification and test methods
This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.
| Edition | 2021 |
|---|---|
| Published Date | 2021 |
| Published By | International Standardization Organisation |
| Page Count | 5 |