ISO 24333:2009

Cereals and cereal products — Sampling

Cereals and cereal products — Sampling

Digital Document2009 edition2009Purchase Options

Referenced standards

ISO 13690:1999ISO 16002ISO 3534-2:2006ISO 542ISO 6206:1979ISO 664ISO 6644:2002ISO 7002:1986ISO/TR 29263
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ISO 24333:2009

Cereals and cereal products — Sampling

Cereals and cereal products — Sampling

ISO 24333:2009 specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.

It is applicable to sampling for the determination of heterogeneously distributed contaminants, undesirable substances, and parameters usually homogeneously distributed like those used to assess quality or compliance with specification.

It can be used to determine insects in a grain lot.

It is applicable to sampling for assessment of the quality and condition of lots of genetically modified organisms (GMO) but is inappropriate for the determination of the presence of adventitious genetically modified material in non-GM product.

It is not applicable to seed grain.

Edition2009
Published Date2009
Published ByInternational Standardization Organisation
Page Count28