ISO 2450:1972
Cream — Determination of fat content (Reference method)
Cream — Determination of fat content (Reference method)
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Cream — Determination of fat content (Reference method)
ISO 2450:1972
Cream — Determination of fat content (Reference method)
| Edition | 1972 |
|---|---|
| Published Date | 1972 |
| Published By | International Standardization Organisation |
| Page Count | 3 |