ISO 2451:1973
Cocoa beans — Specification
Cocoa beans — Specification
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Cocoa beans — Specification
Definitions of relevant terms. Then are specified the preparation, general requirements, grade standards, sampling, methods of test, packing and marking. Recommendations relating to storage and disinfection are given in annexes A and B respectively.
| Edition | 1973 |
|---|---|
| Published Date | 1973 |
| Published By | International Standardization Organisation |
| Page Count | 3 |