ISO 24557:2009
Pulses — Determination of moisture content — Air-oven method
Pulses — Determination of moisture content — Air-oven method
Referenced standards
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Pulses — Determination of moisture content — Air-oven method
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
| Edition | 2009 |
|---|---|
| Published Date | 2009 |
| Published By | International Standardization Organisation |
| Page Count | 8 |