ISO 24557:2024

Pulses — Determination of moisture content — Air-oven method

This document specifies a routine reference method for the determination of moisture content of pulses.

This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

Edition	2024
Published Date	2024
Published By	International Standardization Organisation
Page Count	9