ISO 27871:2011
Cheese and processed cheese — Determination of the nitrogenous fractions
Cheese and processed cheese — Determination of the nitrogenous fractions
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ISO 27871:2011
Cheese and processed cheese — Determination of the nitrogenous fractions
Cheese and processed cheese — Determination of the nitrogenous fractions
ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.
| Edition | 2011 |
|---|---|
| Published Date | 2011 |
| Published By | International Standardization Organisation |
| Page Count | 10 |