ISO 2917:1974

Meat and meat products — Measurement of pH (Reference method)

Meat and meat products — Measurement of pH (Reference method)

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Meat and meat products — Measurement of pH (Reference method)

ISO 2917:1974

Meat and meat products — Measurement of pH (Reference method)

Edition1974
Published Date1974
Published ByInternational Standardization Organisation
Page Count3