ISO 2917:1999
Meat and meat products — Measurement of pH — Reference method
Meat and meat products — Measurement of pH — Reference method
Referenced standards
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Meat and meat products — Measurement of pH — Reference method
This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.
| Edition | 1999 |
|---|---|
| Published Date | 1999 |
| Published By | International Standardization Organisation |
| Page Count | 6 |