ISO 3100-2:1988
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
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Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of “open” samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.
| Edition | 1988 |
|---|---|
| Standard Part No | 2 |
| Published Date | 1988 |
| Published By | International Standardization Organisation |
| Page Count | 4 |