ISO 3103:2019
Tea — Preparation of liquor for use in sensory tests
Tea — Preparation of liquor for use in sensory tests
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Tea — Preparation of liquor for use in sensory tests
This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
| Edition | 2019 |
|---|---|
| Published Date | 2019 |
| Published By | International Standardization Organisation |
| Page Count | 8 |