ISO 3140:2011

Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

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Referenced standards

ISO 11024-1ISO 11024-2ISO 212ISO 279ISO 280ISO 4715ISO 592ISO/TR 210ISO/TR 211
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ISO 3140:2011

Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.

Edition2011
Published Date2011
Published ByInternational Standardization Organisation
Page Count8