ISO 34101-2:2019

Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or ISO 34101-4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

Edition	2019
Standard Part No	2
Published Date	2019
Published By	International Standardization Organisation
Page Count	22