ISO 3432:2008
Cheese — Determination of fat content — Butyrometer for Van Gulik method
Cheese — Determination of fat content — Butyrometer for Van Gulik method
Referenced standards
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Cheese — Determination of fat content — Butyrometer for Van Gulik method
ISO 3432|IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
| Edition | 2008 |
|---|---|
| Published Date | 2008 |
| Published By | International Standardization Organisation |
| Page Count | 7 |