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ISO 3527:2016

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

Pages
12
Latest Standard
ISO 3527:2016
Digital Document2016 edition2016Purchase Options

Referenced standards

ISO 11024-1:1998ISO 11024-2:1998ISO 1242:1999ISO 212:2007ISO 279:1998ISO 280:1998ISO 3218:2014ISO 592:1998ISO 709:2001ISO 875:1999ISO/TR 11018:1997ISO/TR 21092:2004ISO/TS 210:2014ISO/TS 211:2014
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ISO 3527:2016

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

Edition2016
Published Date2016
Published ByInternational Standardization Organisation
Page Count7