ISO 3565:1975

Meat and meat products — Detection of salmonellae (Reference method)

Meat and meat products — Detection of salmonellae (Reference method)

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Meat and meat products — Detection of salmonellae (Reference method)

ISO 3565:1975

Meat and meat products — Detection of salmonellae (Reference method)

Edition1975
Published Date1975
Published ByInternational Standardization Organisation
Page Count11