ISO 3596-2:1988/Amd 1:1999

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction — Amendment 1

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction — Amendment 1

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Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction — Amendment 1

ISO 3596-2:1988/Amd 1:1999

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction — Amendment 1

Edition1999
Standard Part No2/Amd 1
Published Date1999
Published ByInternational Standardization Organisation
Page Count3