ISO 3632-1:2011

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

Edition	2011
Standard Part No	1
Published Date	2011
Published By	International Standardization Organisation
Page Count	8