ISO 3632-2:2010
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
Referenced standards
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ISO 3632-2:2010
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.
| Edition | 2010 |
|---|---|
| Standard Part No | 2 |
| Published Date | 2010 |
| Published By | International Standardization Organisation |
| Page Count | 36 |