ISO 3656:1989
Animal and vegetable fats and oils — Determination of ultraviolet absorbance
Animal and vegetable fats and oils — Determination of ultraviolet absorbance
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Animal and vegetable fats and oils — Determination of ultraviolet absorbance
The principle of the method is spectrometric measurement, in a specified ultraviolet wavelength range, of the absorbance of a sample in solution, and calculation of the absorbance at a concentration of 1 g per 100 ml.
| Edition | 1989 |
|---|---|
| Published Date | 1989 |
| Published By | International Standardization Organisation |
| Page Count | 2 |