ISO 3727-3:2003
Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
Referenced standards
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Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.
| Edition | 2003 |
|---|---|
| Standard Part No | 3 |
| Published Date | 2003 |
| Published By | International Standardization Organisation |
| Page Count | 2 |