ISO 3793:1976

Essential oils — Estimation of primary and secondary free alcohols content by acetylation in pyridine

Essential oils — Estimation of primary and secondary free alcohols content by acetylation in pyridine

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Essential oils — Estimation of primary and secondary free alcohols content by acetylation in pyridine

The method consists in acetylating the hydroxyl groups containing compounds with a mixture of acetic anhydride and pyridine. The excess of acetic anhydride is hydrolized and the acetic acid formed is titrated with a potassium hydroxide solution. Primary and secondary alcoholes are acetylated completely by this method. Phenols, anthranilates and aldehydes are acetylated either completely or partially. Tertiary alcohols are acetylated only in a negligible extent.

Edition1976
Published Date1976
Published ByInternational Standardization Organisation
Page Count2