ISO 3889:2006

Milk and milk products — Specification of Mojonnier-type fat extraction flasks

Milk and milk products — Specification of Mojonnier-type fat extraction flasks

Digital Document2006 edition2006Purchase Options

Referenced standards

ISO 1211ISO 1735ISO 1736ISO 1737ISO 1854ISO 2450ISO 4803ISO 5543
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ISO 3889:2006

Milk and milk products — Specification of Mojonnier-type fat extraction flasks

Milk and milk products — Specification of Mojonnier-type fat extraction flasks

ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

Edition2006
Published Date2006
Published ByInternational Standardization Organisation
Page Count5