ISO 3972:1979
Sensory analysis — Determination of sensitivity of taste
Sensory analysis — Determination of sensitivity of taste
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Sensory analysis — Determination of sensitivity of taste
ISO 3972:1979
Sensory analysis — Determination of sensitivity of taste
| Edition | 1979 |
|---|---|
| Published Date | 1979 |
| Published By | International Standardization Organisation |
| Page Count | 5 |