ISO 3972:2011/Cor 1:2012

Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1

Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1

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Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1

ISO 3972:2011/Cor 1:2012

Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1

Edition2012
Standard Part No/Cor 1
Published Date2012
Published ByInternational Standardization Organisation
Page Count1