ISO 3972:2011
Sensory analysis — Methodology — Method of investigating sensitivity of taste
Sensory analysis — Methodology — Method of investigating sensitivity of taste
Referenced standards
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ISO 3972:2011
Sensory analysis — Methodology — Method of investigating sensitivity of taste
Sensory analysis — Methodology — Method of investigating sensitivity of taste
ISO 3972:2011
Sensory analysis — Methodology — Method of investigating sensitivity of taste
| Edition | 2011 |
|---|---|
| Published Date | 2011 |
| Published By | International Standardization Organisation |
| Page Count | 10 |