ISO 3976:2006

Milk fat — Determination of peroxide value

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.

The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

Edition	2006
Published Date	2006
Published By	International Standardization Organisation
Page Count	13