ISO 4125:1991
Dry fruits and dried fruits — Definitions and nomenclature
Dry fruits and dried fruits — Definitions and nomenclature
Unit PriceUSD 43.00
USD33.54Save 22%
Dry fruits and dried fruits — Definitions and nomenclature
Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.
| Edition | 1991 |
|---|---|
| Published Date | 1991 |
| Published By | International Standardization Organisation |
| Page Count | 5 |