ISO 4134:2021
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
Referenced standards
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ISO 4134:2021
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.
| Edition | 2021 |
|---|---|
| Published Date | 2021 |
| Published By | International Standardization Organisation |
| Page Count | 15 |